Yield
2 dozen cupcakes

How to Make It

Prep Time: 30 minutes (plus refrigerating)

PREPARE batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.

STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.

SPREAD whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.

How to Easily Poke Holes in Cupcake: Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.

You May Like

Ratings & Reviews