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Summer Poke Cupcakes

Yield 2 dozen cupcakes

Ingredients

  • 1 package (2-layer size) white cake mix
  • 1 cup boiling water
  • 1 package (4-serving size) JELL-O Brand Gelatin, any red flavor
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
  • Suggested decorations: red and blue sprinkles, JET-PUFFED STARMALLOWS Marshmallows

How to Make It

  1. Prep Time: 30 minutes (plus refrigerating)

    PREPARE batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.

    STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.

    SPREAD whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.

    How to Easily Poke Holes in Cupcake: Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.