- 1 package (2-layer size) white cake mix
- 1 cup boiling water
- 1 package (4-serving size) JELL-O Brand Gelatin, any red flavor
- 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
- Suggested decorations: red and blue sprinkles, JET-PUFFED STARMALLOWS Marshmallows
How to Make It
Prep Time: 30 minutes (plus refrigerating)
PREPARE batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
SPREAD whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.
How to Easily Poke Holes in Cupcake: Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.