Photo: Gentl & Hyers; Styling: Kendra Smoot
Total Time
19 Mins
Yield
4 servings (serving size: 1 cup)

Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl.

Step 2

Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.

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