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Summer Peach and Tomato Salad

Photo: Gentl & Hyers; Styling: Kendra Smoot
Total time 19 mins
Yield 4 servings (serving size: 1 cup)
Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork.

Ingredients

  • 1/4 cup thinly vertically sliced red onion
  • 1/2 pound ripe peaches, pitted and cut into wedges
  • 1/4 pound heirloom beefsteak tomatoes, cut into thick wedges
  • 1/4 pound heirloom cherry or pear tomatoes, halved
  • 1 tablespoon sherry vinegar
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 2 tablespoons small basil leaves or torn basil

Nutrition Information

  • calories 75
  • fat 3.5 g
  • satfat 1.3 g
  • monofat 1.6 g
  • polyfat 0.3 g
  • protein 2.1 g
  • carbohydrate 9.9 g
  • fiber 1.7 g
  • cholesterol 6 mg
  • iron 0.4 mg
  • sodium 156 mg
  • calcium 47 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl.

  2. Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.