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Photo: Anna Williams; Styling: Anna Last Photo by: Photo: Anna Williams; Styling: Anna Last

Summer Pasta Bolognese

Real Simple AUGUST 2008

  • Yield: Makes 4 servings
  • Prep time: 10 Minutes
  • Other: 5 Minutes

Ingredients

  • 12 ounces fettuccine (3/4 box)
  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • Kosher salt and pepper
  • 2 cloves garlic, chopped
  • 1 1/2 pounds beefsteak tomatoes (about 3), chopped
  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 1 small zucchini, coarsely grated
  • 3/4 cup fresh basil leaves, torn

Preparation

Cook the pasta according to the package directions.

Meanwhile, heat the oil in a large skillet over medium heat. Add the turkey and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the turkey with a spoon, for 3 minutes.

Add the garlic and cook for 1 minute. Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.

Remove from heat and fold in the zucchini and basil. Serve over the pasta.

Nutritional Information

Amount per serving
  • Calories: 542
  • Calories from fat: 16%
  • Protein: 42g
  • Carbohydrate: 72g
  • Sugars: 9g
  • Fiber: 5g
  • Fat: 10g
  • Saturated fat: 1g
  • Sodium: 441mg
  • Cholesterol: 45mg
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Summer Pasta Bolognese Recipe

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