Summer Pappardelle with Tomatoes, Arugula, and Parmesan

  • phamann Posted: 08/26/10
    Worthy of a Special Occasion

    I have made this many times exactly like the recipe. It is a great summer recipe.

  • GrandmaKY Posted: 08/23/09
    Worthy of a Special Occasion

    I have been making this every summer since it came out. We love it...I have made it with different pasta's since I have a hard time finding pappardelle here. I have made it for guests and they have requested the recipe....Quick, Easy and Tasty what more can you ask for!

  • tbaur731 Posted: 09/21/11
    Worthy of a Special Occasion

    Very solid recipe. I make one addition - shrimp!

  • suezq4u Posted: 04/10/13
    Worthy of a Special Occasion

    this is a go to recipe I have been making it since it ws published. It is great for pot lucks, even guys who are not salad lovers go for a second helping. I use Lemon Pepper Pappardelle noodles from Trader Joes, they usually have all the ingredients I need.

  • EllenDeller Posted: 08/20/14
    Worthy of a Special Occasion

    I could tell this would need a few flavor-boosters, so while it was delicious, the recipe was more of a base for additions. I added toasted pine nuts, fresh basil in place of some of the spinach-arugula mix, white wine instead of lemon juice, crushed red pepper, lemon-pepper, and tangy goat cheese instead of parmesan. Served with a simple salad of romaine lettuce and marinated artichoke hearts. My husband ate two servings, I had one.


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