Photo: Oxmoor House
Yield
4 servings (serving size: 2 cups)

If your cooked pasta is clumping together, just rinse it under hot water, drain thoroughly, and then toss with the tomato mixture and arugula.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add pepper and garlic to skillet; cook 1 minute or until garlic is fragrant. Add tomatoes; cook 45 seconds or just until heated, stirring gently. Remove the skillet from heat; stir in lemon juice and salt. Combine the hot pasta, arugula, and warm tomato mixture in a large bowl, tossing to coat. Top with cheese and bacon.

You May Like

Ratings & Reviews