Photo: Robbie Caponetto; Styling: Claire Spollen
Hands-on Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
Serves 10 (serving size: 1 cup)

For a playful presentation, use a melon baller to scoop the fruit into bobbing orbs.

How to Make It

Step 1

Combine rosé, liqueur, 1 mint sprig, and 1 cup each melon in a pitcher. Cover; chill at least 8 hours.

Step 2

Place remaining melon in a single layer in a small baking dish; cover and freeze.

Step 3

Remove mint sprig from pitcher, and discard. Stir remaining mint sprig, frozen melon, and club soda into sangria just before serving.

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