Summer Melon Fizzies

Photo: Iain Bagwell

If you've got more melon than you know what to do with, purée it, freeze it in an ice cube tray, and use later in smoothies--or use just as ice cubes, plopped into club soda or seltzer, as we have here.

Yield: Serves 4
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Prep Time:
Freeze: 2 Hours
Total: 2 Hours, 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 33
  • Calories from fat: 5%
  • Protein: 0.8g
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Carbohydrate: 8g
  • Fiber: 0.8g
  • Sodium: 68mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 cups puréed and strained ripe melon (any variety)
  • 1 liter club soda

Preparation

  1. 1. Pour melon purée into clean ice cube trays. Freeze until set, about 2 hours.
  2. 2. Divide frozen cubes among 4 glasses and pour soda over.
  3. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Summer Melon Fizzies Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy