Photo: Iain Bagwell
Prep Time
15 Mins
Freeze Time
2 Hours
Total Time
2 Hours 15 Mins
Yield
Serves 4

If you've got more melon than you know what to do with, purée it, freeze it in an ice cube tray, and use later in smoothies--or use just as ice cubes, plopped into club soda or seltzer, as we have here.

How to Make It

Step 1

Pour melon purée into clean ice cube trays. Freeze until set, about 2 hours.

Step 2

Divide frozen cubes among 4 glasses and pour soda over.

Step 3

Note: Nutritional analysis is per serving.

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