Summer Lobster Bake
Photo: Lynn Karlin; Styling: Olga Naiman
Make It Easy: All you need to bring the flavors of the Hartzogs' classic lobster bake to your backyard is fresh seafood, a sunny day, and cold beer or lemonade at the ready.
Yield: Makes 2 servings
- 2 (1 1/2-pound) parboiled lobsters
- 8 small red potatoes
- 1 onion, quartered
- 2 ears fresh corn, halved
- 1 dozen clams
- 1 pound mussels
- Lemon wedges
- Melted butter
- Place first 6 ingredients in a large disposable aluminum roasting pan; pour in 2 cups salted water. Cover pan with foil, and seal tightly. Grill over medium-high heat (350° to 400°) for 35 minutes. Discard any clams or mussels that do not open. Serve with lemon wedges and melted butter.
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