Summer Lobster Bake

Summer Lobster Bake Recipe
Photo: Lynn Karlin; Styling: Olga Naiman
Make It Easy: All you need to bring the flavors of the Hartzogs' classic lobster bake to your backyard is fresh seafood, a sunny day, and cold beer or lemonade at the ready.

Yield:

Makes 2 servings

Recipe from


Ingredients

2 (1 1/2-pound) parboiled lobsters
8 small red potatoes
1 onion, quartered
2 ears fresh corn, halved
1 dozen clams
1 pound mussels
Lemon wedges
Melted butter

Preparation

Place first 6 ingredients in a large disposable aluminum roasting pan; pour in 2 cups salted water. Cover pan with foil, and seal tightly. Grill over medium-high heat (350° to 400°) for 35 minutes. Discard any clams or mussels that do not open. Serve with lemon wedges and melted butter.

Note:

July 2010
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