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Community Recipe
from [Kubedoo]
Summer Lemmon Pie with Raspberries

Summer Lemmon Pie with Raspberries

Stacy Dehay - AJC

  • Yield: 6 servings
  • Cook time:55 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 can(s) 14 oz sweetened condenced milk (can be low fat)
  • Canned Spray Cool Whip
  • 1 cup(s) Cool Whip (can be low fat)
  • 1 pint(s) fresh raspberries
  • 1 grahm cracker crust
  • 2 large lemons

Preparation

In mixing bowl, combine condensed milk, lemon zest and juice from both lemons.

Gently fold in 1 cup Cool Whip.

Pour into crust and refridgerate for 45 minutes, until filling is firm.

Just before serving, line pie crust rim with dollops of cool whip from the spray can (optional) and line the edge with raspberries just inside the cool whip ring.

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Summer Lemmon Pie with Raspberries recipe

This recipe is a personal recipe added by Kubedoo and has not been tested or endorsed by MyRecipes.
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