Yield
7 servings (serving size: 1/2 cup)

The pleasure of this dish comes from the salt's crunchy texture against the juicy cherry tomatoes. This recipe showcases the distinctive taste of sea salt, but kosher salt will work, too. Add the salt just before serving.

How to Make It

Combine the first 4 ingredients; toss gently. Divide evenly among 7 plates; sprinkle with salt. Serve at room temperature.

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