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Hands-on Time
30 Mins
Total Time
3 Hours 45 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Brush onion slices with olive oil; cook in a hot grill pan over medium-high heat about 5 minutes on each side or until grill marks appear. Coarsely chop onion.

Step 2

Toss together peas, chopped onion, and 3 Tbsp. Apple Cider Vinaigrette in a medium bowl. Gently toss together tomatoes, next 2 ingredients, and 3 Tbsp. Apple Cider Vinaigrette in another bowl.

Step 3

Spoon rice onto a serving platter; top with tomato mixture and pea mixture. Serve with remaining vinaigrette.

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