Made this tonight with some pan fried pork chops and fried green tomatoes. Used a store bought can of field peas that had the best smokey flavor. Snipped basil and chives from the garden and had some parsley on hand. It was a nice change for a side dish. Good to try something different for a change. Would also be just as good w/o the rice. My picky husband sure did like it, too!
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