Photo: Jennifer Causey; Styling: Missie Neville Crawford
Hands-on Time
22 Mins
Total Time
30 Mins
Yield
Serves 8 (serving size: about 3 shrimp)

Our finishing touches--a hit of herbs, peppery olive oil, and tangy vinegar--make these shrimp the freshest, most irresistible appetizer. Leave the tails on so guests have a handle for these tasty bites.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 5 ingredients in a small bowl.

Step 3

Combine shrimp, 1 table­spoon oil, honey, pepper, and salt in a large bowl; toss gently to coat.

Step 4

Arrange shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove shrimp from grill.

Step 5

Stir remaining 1 1/2 tablespoons oil and vinegar into herb mixture. Top shrimp with herb mixture, or toss all together.

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