Used outdoor grill, not oven. This recipe had excellent flavors - I used mozzarella for my husband, who doesn't like blue cheese. Will definitely do this one again.
Summer Grilled Peach Salad
ianapoli Posted: 07/10/11
degrange Posted: 08/23/11
One of the best salads I've made -- even my carnivore husband devoured his. Made as per the recipe except used mixed baby greens for the arugula because it was in my fridge and a basil-infused olive oil to toss the greens. Salad was prettier than in the picture above and a wonderful blending of flavors.
skstaff Posted: 06/09/12
Have made this salad twice and didn't alter the recipe, using aged balsamic vinegar instead of the honey. The peaches were so sweet that we didn't miss the honey. Suggestion: use freestone peaches, as cling peaches are harder to pit. It's a wonderful and different way to use this season's bounty.