The All-American ice-cream soda reappears with a new look and taste: fresh fruit, low-fat ice cream, and sherbet. You can substitute chopped fresh strawberries for the raspberries.
3/4 cup raspberries
1/2 teaspoon sugar
1 1/4 cups vanilla low-fat ice cream, divided
1 1/2 cups club soda, chilled and divided
1 cup raspberry sherbet
1 cup orange sherbet
How to Make It
Press raspberries through a sieve over a bowl; discard seeds. Combine raspberry pulp and sugar; stir well. Divide the raspberry mixture evenly among 4 parfait glasses. Spoon 1 tablespoon ice cream into each glass; stir well. Stir 2 tablespoons club soda into each glass. Spoon 1/4 cup ice cream, 1/4 cup raspberry sherbet, and 1/4 cup orange sherbet into each glass; pour 1/4 cup club soda over sherbets. Serve immediately.