GREAT recipe! It's very easy to make and one of my staples. This recipe was one of the first ones I made when I started cooking, and I have to say that after having this tomato sauce, I can never go back to jarred tomato sauce. A pasta dish with fresh, homeade sauce like this is soooo much better than a pasta dish made with jarred sauce. I also frequently bake chicken when I make this and add it to the dish for some protein.
Summer Garden Pasta
Comments and Reviews 1-2 of 2
bksoper Posted: 09/05/10
trplcrwn Posted: 08/19/10
Easy, quick & uses the summer harvest of fresh veggies! I added sliced eggplant and yellow pepper, skipped the crushed red pepper. Next time will def. add some sliced mushrooms and a bit of white wine while simmering! Some crusty bread and a glass of wine - mangia!!