Good, yet even with all the fresh herbs I found it a tad bit bland, but my husband really liked it. (I did omit the salt at the end, though, because there was already salt from both the broth and the parmesan.)
Summer Garden Lentil and Pasta Salad
bahibektoi Posted: 08/07/09
lesrick Posted: 08/31/13
I make way more dressing than it calls for. Its delicious, and always a hit at bbq's
HikingHonu Posted: 10/24/13
Substituted carrot and celery for red bell pepper. Fantastic.