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Yield
4 servings (serving size: 1 1/4 cups)
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

How to Make It

Step 1

To prepare vinaigrette, combine first 7 ingredients in a blender or food processor; process until well blended.

Step 2

To prepare salad, combine broth, lentils, and bay leaf in a saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until lentils are tender. Drain and rinse with cold water. Discard bay leaf.

Step 3

Cook pasta according to package directions, omitting the salt and fat. Drain and rinse with cold water.

Step 4

Combine lentils, pasta, zucchini, and remaining ingredients. Drizzle with vinaigrette; toss well. Store in an airtight container.

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