In a pitcher or large bowl,

combine 6 cups assorted fruit

(such as mango, pineapple,

cantaloupe, and apricot). sliced

or cut into pieces, 1.4 cup

thinly sliced peeled fresh ginger,

1 to 1 1/2 cups fresh basil or

mint leaves, and 1/2 cup orange flavored

liqueur, such as

Cointreau. Mash gently with

the back of a wooden spoon

until basil is bruised and fruit

releases juices. Add 1 bottle

(750 ml) chilled dry white wine,

such as Sauvignon Blanc or

Pi not Grigio, and 3 tablespoons

fresh lemon juice (from

1 lemon); stir to combine. Refrigerate

1 hour (or up to 1 day).

To serve, add ice.