SUMMER FRUIT SANGRIA

Community Recipe from

Ingredients

  • 6 cup(s) assorted fruit

Preparation

  1. In a pitcher or large bowl,
  2. combine 6 cups assorted fruit
  3. (such as mango, pineapple,
  4. cantaloupe, and apricot). sliced
  5. or cut into pieces, 1.4 cup
  6. thinly sliced peeled fresh ginger,
  7. 1 to 1 1/2 cups fresh basil or
  8. mint leaves, and 1/2 cup orange flavored
  9. liqueur, such as
  10. Cointreau. Mash gently with
  11. the back of a wooden spoon
  12. until basil is bruised and fruit
  13. releases juices. Add 1 bottle
  14. (750 ml) chilled dry white wine,
  15. such as Sauvignon Blanc or
  16. Pi not Grigio, and 3 tablespoons
  17. fresh lemon juice (from
  18. 1 lemon); stir to combine. Refrigerate
  19. 1 hour (or up to 1 day).
  20. To serve, add ice.
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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