Summer Fruit Salad with Blueberry Glaze
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- 1.5 tablespoon(s) agave syrup
- 1 tablespoon(s) balsamic glaze
- 1 cup(s) blackberries, cut in half if large
- 3/4 cup(s) blueberries
- 1 cup(s) chopped nectarines
- 1 cup(s) chopped peaches
- 2 ounce(s) dark chocolate bar
- 1/2 tablespoon(s) minced crystallized ginger
- 1 cup(s) raspberries
- Make chocolate shavings using a vegetable peeler. Set aside.
- Combine peaches, nectarines, raspberries and blackberries in a large bowl.
- Puree blueberries with agave syrup, balsamic glaze and ginger. Pour half over fruit and toss gently.
- Serve in individual bowls, drizzle remaining sauce and top with 1 tablespoon chocolate curls.
This recipe is a personal recipe added by TangueraCathy and has not been tested or endorsed by MyRecipes.
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