Options

Format:
Include:
PRINT
See more
Summer Fruit Salad

Summer Fruit Salad

Oxmoor House JANUARY 1998

  • Yield: 4 servings.
  • Prep time:7 Minutes

Ingredients

  • 2 medium-size fresh peaches, peeled and thinly sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tablespoons powdered sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Grand Marnier or other orange-flavored liqueur
  • 1/8 teaspoon ground cinnamon

Preparation

Combine fruit in a large bowl. Combine sugar and remaining 3 ingredients in a small bowl, stirring well. Pour sugar mixture over fruit mixture, and toss gently. Cover and chill at least 30 minutes.

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 4%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 20.3g
  • Fiber: 4.8g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 3mg
  • Calcium: 0.0mg
advertisement

Go to full version of

Summer Fruit Salad recipe

advertisement