Summer Fruit Salad

Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 4%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 20.3g
  • Fiber: 4.8g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 3mg
  • Calcium: 0.0mg

Ingredients

  • 2 medium-size fresh peaches, peeled and thinly sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tablespoons powdered sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Grand Marnier or other orange-flavored liqueur
  • 1/8 teaspoon ground cinnamon

Preparation

  1. Combine fruit in a large bowl. Combine sugar and remaining 3 ingredients in a small bowl, stirring well. Pour sugar mixture over fruit mixture, and toss gently. Cover and chill at least 30 minutes.
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