Summer Fruit Salad

Photo: Jennifer Davick; Styling: Buffy Hargett
Add some savory flavor to your sweet fruit salad with avocado, arugula, and cilantro and mix with a bottled poppy seed dressing.

Yield:

Makes 8 to 10 appetizer servings

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 20 Minutes

Ingredients

1/2 cup bottled poppy seed dressing
2 teaspoons grated fresh ginger
2 avocados, thinly sliced
4 cups loosely packed arugula
2 cups halved seedless green grapes
1 mango, julienned
1 cup diced fresh strawberries
1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro

Preparation

Whisk together dressing and grated ginger in a large bowl. Cut avocado slices in half crosswise; gently toss with dressing mixture. Add arugula and remaining ingredients; gently toss to coat. Serve immediately.

Pair with: Tramin Gew├╝rztraminer, Italy or Vouvray.

Note:

June 2011