Hands-on Time
20 Mins
Total Time
20 Mins
Makes 8 to 10 appetizer servings
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Whisk together dressing and grated ginger in a large bowl. Cut avocado slices in half crosswise; gently toss with dressing mixture. Add arugula and remaining ingredients; gently toss to coat. Serve immediately.

Step 2

Pair with: Tramin Gew├╝rztraminer, Italy or Vouvray.

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