Summer Fruit Salad

recipe

Yield:

4 servings.

Recipe from

Recipe Time

Prep: 7 Minutes
Chill: 30 Minutes

Nutritional Information

Calories 86
Caloriesfromfat 4 %
Fat 0.4 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 20.3 g
Fiber 4.8 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 3 mg
Calcium 0.0 mg

Ingredients

2 medium-size fresh peaches, peeled and thinly sliced
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons powdered sugar
2 teaspoons lemon juice
2 teaspoons Grand Marnier or other orange-flavored liqueur
1/8 teaspoon ground cinnamon

Preparation

Combine fruit in a large bowl. Combine sugar and remaining 3 ingredients in a small bowl, stirring well. Pour sugar mixture over fruit mixture, and toss gently. Cover and chill at least 30 minutes.

Note:

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

January 1998
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