Hands-on Time
15 Mins
Total Time
15 Mins
Serves 4
Photo: James Ransom; Styling: Claire Spollen

How to Make It

Step 1

Arrange watermelon on a serving platter; top evenly with onion.

Step 2

Halve figs lengthwise; arrange figs on platter; sprinkle with cheese.

Step 3

Combine oil, juice, and honey, stirring with a whisk. Drizzle over salad; sprinkle with mint and basil. Drizzle balsamic glaze over salad; sprinkle evenly with salt and black pepper.

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