Fabulous, light salad! Made exactly as directed - even better the next day!
Summer Farfalle Salad with Smoked Salmon
tara31 Posted: 06/12/10
springhilllad Posted: 06/26/11
Followed recipe. Quick with excellent taste. All loved it. Great summer dish here in Florida.
veryslowcook Posted: 10/10/11
This was good, but we didn't think it was anything special. Perhaps the dressing needs more flavor.
mmmbanya12135 Posted: 08/19/12
Blech! Underwhelming and not very tasty. Strange combination of flavors. Will not make again. I won't even bother trying to improve on it.
Salters Posted: 10/07/12
This recipe is a main stay in our house. I have made it several (more than 10) times. Double the amount of salmon; serve it with crusty bread with herbed olive oil for dipping the bread. My kids love it. I made it for pot luck parties. It always goes fast.
MtlMom Posted: 08/20/13
Only okay. Underwhelmed, as another reviewer said. Not sure I will make again.
itravel Posted: 08/05/14
I kept the dressing on the side for more control. Also I used crisp white wine in the dressing instead of water. What did water ever do except boil pasta? I put the salmon on top of the salad and sprinkled dill on top of it. That was so I could have it the next without the salmon taking over. Healthy salad; good use for leftover grilled salmon.