Substitute leftover cooked salmon for the sliced smoked salmon, if you prefer.
Cooking Light AUGUST 2002
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
Combine pasta, tomatoes, dill, and spinach in a large bowl, tossing gently to combine.
Combine lemon rind and next 5 ingredients (lemon rind through pepper) in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Top with salmon.
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