Randy Mayor; Melanie J. Clarke
Yield
6 servings (serving size: 2 cups)

Substitute leftover cooked salmon for the sliced smoked salmon, if you prefer.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.

Step 2

Combine pasta, tomatoes, dill, and spinach in a large bowl, tossing gently to combine.

Step 3

Combine lemon rind and next 5 ingredients (lemon rind through pepper) in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Top with salmon.

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