I kept the dressing on the side for more control. Also I used crisp white wine in the dressing instead of water. What did water ever do except boil pasta? I put the salmon on top of the salad and sprinkled dill on top of it. That was so I could have it the next without the salmon taking over. Healthy salad; good use for leftover grilled salmon.
This recipe is a main stay in our house. I have made it several (more than 10) times. Double the amount of salmon; serve it with crusty bread with herbed olive oil for dipping the bread. My kids love it. I made it for pot luck parties. It always goes fast.