Birds Eye® Summer Corn Sauté

Summer Corn Sauté by Birds Eye is a sweet and flavorful side dish that is perfect on warm nights. Power up your plate with rotisserie chicken and whole grain bread for a complete summertime meal.


Yield: 6 servings


  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 small zucchini, sliced
  • 1 cup grape tomatoes
  • 1 bag (12 oz) Steamfresh® Super Sweet Corn, cooked according to package directions
  • 4 fresh basil leaves, thinly sliced


  1. 1. Melt butter in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add garlic, zucchini and tomatoes; cook, stirring occasionally, until vegetables start to brown.
  2. 2. Stir in cooked corn and continue cooking until heated through, about 2 minutes.
  3. 3. Before serving, stir in sliced basil and season with salt and pepper.
  4. Serving Suggestion: Serve with rotisserie chicken and whole grain bread.
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