Prep Time
10 Mins
Cook Time
5 Mins
Yield
6 servings

Summer Corn Sauté by Birds Eye is a sweet and flavorful side dish that is perfect on warm nights. Power up your plate with rotisserie chicken and whole grain bread for a complete summertime meal.

 

How to Make It

Step 1

Melt butter in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add garlic, zucchini and tomatoes; cook, stirring occasionally, until vegetables start to brown.

Step 2

Stir in cooked corn and continue cooking until heated through, about 2 minutes.

Step 3

Before serving, stir in sliced basil and season with salt and pepper.

Step 4

Serving Suggestion: Serve with rotisserie chicken and whole grain bread.

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