Prep Time
15 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 cup)
Leigh Beisch

How to Make It

Step 1

Combine dressing, soy sauce, and pepper flakes in a medium bowl; add chicken, tossing to coat.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add snow peas and bell pepper; stir-fry 2 minutes. Add chicken mixture; stir-fry 3 minutes. Add onions; stir-fry 1 minute or until chicken is thoroughly heated and vegetables are crisp-tender. Top with cilantro.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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