2 cups (6 ounces) snow pea pods, cut diagonally in half
1 red or yellow bell pepper, cut into short, thin strips (about 1 cup)
4 (1-inch) diagonally cut green onions (about 1/2 cup)
2 tablespoons minced fresh cilantro
How to Make It
Combine dressing, soy sauce, and pepper flakes in a medium bowl; add chicken, tossing to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add snow peas and bell pepper; stir-fry 2 minutes. Add chicken mixture; stir-fry 3 minutes. Add onions; stir-fry 1 minute or until chicken is thoroughly heated and vegetables are crisp-tender. Top with cilantro.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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