Superfast & easy, made to recipe using a Schug pinot noir instead of Cab. Very nice way to end a weeknight meal.
Summer Cherries Jubilee
A cherry pitter will save you preparation time and prevent a red-stained thumb. If you don't want to use the wine, cranberry juice produces a beautiful color and a delicious, albeit different, result.
Yield: 4 servings (serving size: about 1/3 cup cherry sauce and 1/2 cup yogurt)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 231
- Calories from fat: 7%
- Fat: 1.9g
- Saturated fat: 1g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.2g
- Protein: 5.2g
- Carbohydrate: 43.5g
- Fiber: 1.5g
- Cholesterol: 5mg
- Iron: 0.5mg
- Sodium: 67mg
- Calcium: 168mg
Ingredients
- 1 1/2 cups pitted sweet cherries
- 1/2 cup Cabernet Sauvignon or other dry red wine
- 1/4 cup cherry preserves
- 1 tablespoon amaretto (almond-flavored liqueur)
- 2 teaspoons fresh lemon juice
- 2 cups vanilla low-fat frozen yogurt
Preparation
- Combine first 3 ingredients in a small saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes, stirring frequently. Stir in liqueur and lemon juice. Serve warm over yogurt.
Summer Cherries Jubilee Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- OCCASION: Summer
- PUBLICATION: Cooking Light
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Cherries Jubilee Ice Cream Pie
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