Yield
Makes 10 servings
Photo: Hector Sanchez; Styling: Heather Chadduck 

How to Make It

Step 1

Sauté onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and sauté 1 minute. Add broth and peas; bring to a boil, stirring often. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until peas are tender. Stir in pork and next 3 ingredients; cover and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Add tomatoes, and season with salt and pepper to taste.

Step 2

Note: We tested with Kraft Original Barbecue Sauce.

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