Total Time
10 Mins
Yield
makes 6 drinks
John Kernick

How to Make It

Step 1

In a large cocktail shaker, muddle the 1 1/2 cups of raspberries with the sugar. Add the whisky, guava nectar and framboise. Fill the shaker with ice and shake well.

Step 2

Finely strain the cocktail into a pitcher. Pour into rocks glasses. Top each drink with a little club soda and garnish with raspberries and mint leaves. Serve.

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