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Summer Bread Salad

Photo: Randy Mayor; Styling: Claire Spollen
Yield Serves 4 (serving size: about 1 1/2 cups)

Ingredients

  • 2 tablespoons lemon juice
  • 4 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 cups toasted whole-grain bread cubes
  • 2 cups halved cherry tomatoes
  • 1 cup chopped seeded cucumber
  • 1 cup chopped green bell pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped basil

Nutrition Information

  • calories 163
  • fat 6.3 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 276 mg
  • calcium 0.0 mg

How to Make It

  1. Combine lemon juice, olive oil, salt, and black pepper. Stir in bread cubes, tomatoes, cucumber, green bell pepper, green onions, and basil.