Summer Biscotti

  • StephMerrifield Posted: 09/05/09
    Worthy of a Special Occasion

    This was our first attempt at Biscotti and I thought it was wonderful - better than store bought quality. It didn't make as much as I expected - we only cut 12 biscotti. I will double the recipe next time.

  • LifesGood19 Posted: 08/09/09
    Worthy of a Special Occasion

    I have made four batches of this in the last week- three for company yesterday so I would surely have enough. Still didn't have enough, it was an unbelievable hit! Even people who supposedly didn't like biscotti adored this. For the test batch Hubby and I enjoyed it all week after following the recipe to the letter. We tried it with coffee, with yogurt, with ice cream and by itself and they were all excellent!

  • Sarah11226 Posted: 08/10/09
    Worthy of a Special Occasion

    Excellent! Lots of compliments; a great summer treat. I used milk instead of fat free half-and-half, and I think 1T may have been too much. It looked too liquid-y, so I melted new chips and then slowly added milk to get to the right drizzling consistency. Also, knowing that I have difficulty transferring sticky dough, I formed the dough log on a floured piece of wax paper and then flipped it onto the baking pan. Saves a lot of frustration and mess!

  • reader256 Posted: 08/07/09
    Worthy of a Special Occasion

    this is a terrific recipe! the cookies came out perfect with just the right amount of crunch - perfect with coffee on a summer morning, or with fruit for dessert


More From Cooking Light