This was our first attempt at Biscotti and I thought it was wonderful - better than store bought quality. It didn't make as much as I expected - we only cut 12 biscotti. I will double the recipe next time.
StephMerrifield Posted: 09/05/09
LifesGood19 Posted: 08/09/09
I have made four batches of this in the last week- three for company yesterday so I would surely have enough. Still didn't have enough, it was an unbelievable hit! Even people who supposedly didn't like biscotti adored this. For the test batch Hubby and I enjoyed it all week after following the recipe to the letter. We tried it with coffee, with yogurt, with ice cream and by itself and they were all excellent!
Sarah11226 Posted: 08/10/09
Excellent! Lots of compliments; a great summer treat. I used milk instead of fat free half-and-half, and I think 1T may have been too much. It looked too liquid-y, so I melted new chips and then slowly added milk to get to the right drizzling consistency. Also, knowing that I have difficulty transferring sticky dough, I formed the dough log on a floured piece of wax paper and then flipped it onto the baking pan. Saves a lot of frustration and mess!
reader256 Posted: 08/07/09
this is a terrific recipe! the cookies came out perfect with just the right amount of crunch - perfect with coffee on a summer morning, or with fruit for dessert