Prep Time
18 Mins
Cook Time
16 Mins
Chill Time
2 Hours
Yield
42 tartlets (serving size: 1 tartlet)
Oxmoor House

How to Make It

Step 1

Combine first 4 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Strain berry mixture through a sieve into a bowl. Discard solids.

Step 2

Return berry juice mixture to pan. Combine cornstarch and water; stir into juice mixture. Bring to a boil over medium- high heat, stirring constantly; cook 1 minute. Remove from heat; stir in butter and vanilla. Cool slightly.

Step 3

Spoon 2 teaspoons berry juice mixture into each shell. Chill 2 hours. Top each tartlet with 2 teaspoons whipped topping and 1 blackberry or raspberry.

Oxmoor House Healthy Eating Collection

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