Photo: Antonis Achilleos; Styling: Gerri Williams 
Prep Time
15 Mins
Cook Time
3 Mins
Yield
Serves 4

Berry Salad with Lime-Basil Vinaigrette makes a tasty light lunch. You can also pair this berry salad with grilled beef, chicken or pork for a hearty supper.

How to Make It

Step 1

Place almonds in a small skillet over medium-low heat. Cook, shaking skillet constantly, until almonds are light golden and fragrant, about 3 minutes. Immediately transfer to a bowl to cool for 5 minutes.

Step 2

Place lime zest and juice, olive oil, honey and basil in a blender or food processor and puree until smooth. Season with salt and pepper.

Step 3

Place spinach, strawberries, blueberries and raspberries in a large bowl. Add dressing and gently toss to coat. Season with salt and pepper. Top with goat cheese and almonds and serve immediately.

Fresh Start for Spring

Also appeared in: All You, July, 2012

Ratings & Reviews