1. Place first 5 ingredients in a blender; process until smooth. Press mixture through a sieve over a bowl; discard solids. Return fruit mixture to blender. Add yogurt and sugar; process until smooth.
2. Pour yogurt mixture into 2.5-ounce popsicle molds according to manufacturer's instructions. Freeze 3 hours.
Young Chefs can:
- Wash strawberries
- Add measured fruit to blender
Older Chefs can:
- Hull strawberries with adult supervision
- Press mixture through a sieve