Yield
12 servings (serving size: 1 popsicle)

How to Make It

Step 1

Place first 5 ingredients in a blender; process until smooth. Press mixture through a sieve over a bowl; discard solids. Return fruit mixture to blender. Add yogurt and sugar; process until smooth.

Step 2

Pour yogurt mixture into 5-ounce popsicle molds according to manufacturer's instructions. Freeze 3 hours.

Step 3

 

Step 4

Young Chefs can:

Step 5

 

Step 6

Older Chefs can:

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