Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding it, substitute an orange-flavored liqueur such as Grand Marnier. This recipe earned our Test Kitchens' highest rating.
Yield: 6 servings (serving size: about 1 cup)
1 cup fresh raspberries
2 cups fresh blackberries
2 cups hulled fresh strawberries, quartered
2 cups fresh blueberries
1/4 cup sugar
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
2 tablespoons limoncello (lemon-flavored liqueur)
1/2 cup torn mint leaves
Combine first 8 ingredients in a bowl; let stand 20 minutes. Gently stir in mint using a rubber spatula.