This was a great recipe! I served as a dessert for my in-laws at a Mother's day brunch and it went over quite well. I served it with angel food cake and then later had some leftovers with vanilla ice cream. I have to say it was better with the cream, but probably not very light. Will be making this again.
Summer Berry Medley with Limoncello and Mint
Comments and Reviews 1-6 of 6
sedutta Posted: 05/11/09
TDufour Posted: 07/14/09
This was delicious! Very nice and light. I served it with a vanilla bean cream. Everyone raved about it.
laura808 Posted: 05/20/11
This is a wonderful recipe! I have prepared this many times (in fact, I'm making it tonight) and everyone loves it. I normally serve it with a little low-fat vanilla yogurt, but ice cream or pound cake would be good too. This is a fresh, light dessert.
D0rkg1rl Posted: 05/06/12
This would probably work well with melon,as well.
PKcookin Posted: 05/28/12
Delicious. Added a little tarragon I had on hand and that was great too. Paired well with a red wine (Turley).
mmasten Posted: 04/15/12
I have made this lots of times and it always gets rave reviews. It's really simple and is a delicious light summer dessert