Summer Berry Medley with Limoncello and Mint

  • sedutta Posted: 05/11/09
    Worthy of a Special Occasion

    This was a great recipe! I served as a dessert for my in-laws at a Mother's day brunch and it went over quite well. I served it with angel food cake and then later had some leftovers with vanilla ice cream. I have to say it was better with the cream, but probably not very light. Will be making this again.

  • TDufour Posted: 07/14/09
    Worthy of a Special Occasion

    This was delicious! Very nice and light. I served it with a vanilla bean cream. Everyone raved about it.

  • laura808 Posted: 05/20/11
    Worthy of a Special Occasion

    This is a wonderful recipe! I have prepared this many times (in fact, I'm making it tonight) and everyone loves it. I normally serve it with a little low-fat vanilla yogurt, but ice cream or pound cake would be good too. This is a fresh, light dessert.

  • D0rkg1rl Posted: 05/06/12
    Worthy of a Special Occasion

    This would probably work well with melon,as well.

  • PKcookin Posted: 05/28/12
    Worthy of a Special Occasion

    Delicious. Added a little tarragon I had on hand and that was great too. Paired well with a red wine (Turley).

  • mmasten Posted: 04/15/12
    Worthy of a Special Occasion

    I have made this lots of times and it always gets rave reviews. It's really simple and is a delicious light summer dessert

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