Delicious. Added a little tarragon I had on hand and that was great too. Paired well with a red wine (Turley).
Summer Berry Medley with Limoncello and Mint
Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding it, substitute an orange-flavored liqueur such as Grand Marnier. This recipe earned our Test Kitchens' highest rating.
Yield: 6 servings (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 136
- Calories from fat: 5%
- Fat: 0.8g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.4g
- Protein: 1.9g
- Carbohydrate: 31.3g
- Fiber: 7.4g
- Cholesterol: 0.0mg
- Iron: 1mg
- Sodium: 2mg
- Calcium: 38mg
Ingredients
- 1 cup fresh raspberries
- 2 cups fresh blackberries
- 2 cups hulled fresh strawberries, quartered
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1 tablespoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 2 tablespoons limoncello (lemon-flavored liqueur)
- 1/2 cup torn mint leaves
Preparation
- Combine first 8 ingredients in a bowl; let stand 20 minutes. Gently stir in mint using a rubber spatula.
Summer Berry Medley with Limoncello and Mint Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: Italian
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Summer
- PUBLICATION: Cooking Light
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