Summer Berry Medley with Limoncello and Mint

Summer Berry Medley with Limoncello and Mint Recipe
Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding it, substitute an orange-flavored liqueur such as Grand Marnier. This recipe earned our Test Kitchens' highest rating.

Yield:

6 servings (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 136
Caloriesfromfat 5 %
Fat 0.8 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.4 g
Protein 1.9 g
Carbohydrate 31.3 g
Fiber 7.4 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 2 mg
Calcium 38 mg

Ingredients

1 cup fresh raspberries
2 cups fresh blackberries
2 cups hulled fresh strawberries, quartered
2 cups fresh blueberries
1/4 cup sugar
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
2 tablespoons limoncello (lemon-flavored liqueur)
1/2 cup torn mint leaves

Preparation

Combine first 8 ingredients in a bowl; let stand 20 minutes. Gently stir in mint using a rubber spatula.

Note:

Micol Negrin,

July 2006
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