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Summer Berry Medley with Limoncello and Mint

Yield 6 servings (serving size: about 1 cup)
Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding it, substitute an orange-flavored liqueur such as Grand Marnier. This recipe earned our Test Kitchens' highest rating.

Ingredients

  • 1 cup fresh raspberries
  • 2 cups fresh blackberries
  • 2 cups hulled fresh strawberries, quartered
  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons limoncello (lemon-flavored liqueur)
  • 1/2 cup torn mint leaves

Nutrition Information

  • calories 136
  • caloriesfromfat 5 %
  • fat 0.8 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.4 g
  • protein 1.9 g
  • carbohydrate 31.3 g
  • fiber 7.4 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 2 mg
  • calcium 38 mg

How to Make It

  1. Combine first 8 ingredients in a bowl; let stand 20 minutes. Gently stir in mint using a rubber spatula.