Yield
8 servings (serving size 1/2 cup crisp and 1/4 cup ice cream)

Most of the items in this recipe are sitting in your pantry.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 7 ingredients in a medium bowl; toss well. Spoon into an 8-inch square baking dish coated with cooking spray.

Step 3

Lightly spoon 1/2 cup flour into dry measuring cup; level with a knife. Combine flour, oats, 1/3 cup sugar, brown sugar, and cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Spoon over berry mixture; coat top with cooking spray.

Step 4

Bake at 375° for 40 minutes or until topping is golden and filling is bubbly. Serve warm topped with ice cream.

Oxmoor House Healthy Eating Collection

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