ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Summer-Berry Compote

Yield 6 servings

Ingredients

  • 2 cups fresh blueberries
  • 1/2 cup packed brown sugar
  • 2 tablespoons champagne or white wine vinegar
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blackberries
  • 2 peaches, each peeled and cut into 6 wedges

Nutrition Information

  • calories 146
  • caloriesfromfat 3 %
  • fat 0.5 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 1.1 g
  • carbohydrate 36.9 g
  • fiber 6 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 11 mg
  • calcium 39 mg

How to Make It

  1. Combine first 5 ingredients in a medium nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Cool to room temperature.

  2. Spoon about 1/4 cup blueberry mixture into each of 6 shallow bowls, and top each serving with 1/4 cup raspberries, 1/4 cup blackberries, and 2 peach wedges.