Summer Berry Cheesecake Parfaits

Photo: psfreeman

From Patricia Schroedl: Jefferson, Wisconsin. Serving Accompaniment: Turf 'n' Surf with Pesto Sauce Pasta. Recipe published in Cooking for 2 Summer 2008.

Yield: 2 servings
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  • 2 ounce(s) cream cheese, softened
  • 4 teaspoon(s) sugar
  • 2/3 cup(s) whipped topping
  • 1 cup(s) sliced fresh strawberries
  • 1/2 cup(s) fresh blueberries
  • Additional whipped topping, optional


  1. • In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
  2. • In each of two parfait glasses, layer a fourth of the cream cheese mixture, 1/4 cup strawberries and 2 tablespoons blueberries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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