Summer Beans with Preserved Lemon, Almonds, and Rosemary

  • Bigapplelady Posted: 06/14/13
    Worthy of a Special Occasion

    I actually have not tried this exact recipe but I know it will be as great as what I've made for years with just lemon juice. all other ingredients the same. I just learned to preserve lemons in kosher salt and cannot wait to try this one using the reserved lemon but I am a bit confused ... the recipe says to discard seeds and pulp ... so what is left but the rind. Hope to get clarification on this. Thanks.


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