I actually have not tried this exact recipe but I know it will be as great as what I've made for years with just lemon juice. all other ingredients the same. I just learned to preserve lemons in kosher salt and cannot wait to try this one using the reserved lemon but I am a bit confused ... the recipe says to discard seeds and pulp ... so what is left but the rind. Hope to get clarification on this. Thanks.
Summer Beans with Preserved Lemon, Almonds, and Rosemary
Bigapplelady Posted: 06/14/13