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Yield
8 servings (serving size: 1 cup)
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

How to Make It

Step 1

Cook peas in boiling water 15 minutes. Add beans; cook 5 minutes or until crisp-tender. Drain and rinse with cold water. Drain; place bean mixture in a large bowl.

Step 2

Combine shallots and remaining ingredients. Pour over bean mixture; toss well. Serve at room temperature or chilled.

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