Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Yield
8 servings (serving size: 1 cup)

Savory is a slightly bitter, minty herb. If you can't find it, increase the amount of thyme to 1 1/2 tablespoons. Scarlett runner peas take a bit longer to cook than other shelled peas, so if you use them, allow a few extra minutes of cooking time before adding the beans.

How to Make It

Step 1

Cook peas in boiling water 15 minutes. Add beans; cook 5 minutes or until crisp-tender. Drain and rinse with cold water. Drain; place bean mixture in a large bowl.

Step 2

Combine shallots and remaining ingredients. Pour over bean mixture; toss well. Serve at room temperature or chilled.

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